Leaf mineral content as affected by commercial biostimulants.
| Treatment | N % | P % | K % | Mg % | Fe ppm |
|---|---|---|---|---|---|
| Mycobacter | 2.35 a* | 0.137 | 0.86 | 0.317 | 256.3 |
| Root Grow | 2.25 a | 0.137 | 0.92 | 0.267 | 223.3 |
| Control | 2.04 b | 0.130 | 0.82 | 0.287 | 212.7 |
| p-value | 0.038 | 0.216 | 0.452 | 0.096 | 0.499 |
↵* Means with different letters are significantly different at p ≤ 0.05.