Table 1.

P values from the ANOVA table for diameter growth index, twig glucose content, root starch content, and chlorophyll fluorescence Fv/Fm for live oaks injected with three sugars (glucose, sucrose, and a 50:50 mixture) and four concentrations (0, 40, 80, and 120 g/L-1).

Factors	Diameter growth index	Twig glucose content	Root starch content	Chlorophyll fluorescence Fv/Fm
Concentration	0.159	0.036	0.001	0.001
Carbohydrate	0.049	0.941	0.881	0.104
Time	0.001	0.001	0.001	0.001
Concentration × carbohydrate	0.532	0.404	0.152	0.216
Concentration × time	0.334	0.469	0.002	0.064
Carbohydrate × time	0.133	0.531	0.627	0.141
Conc. × carb. × time	0.160	0.974	0.209	0.767